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STARTERS


BREAD
Freshly baked baguette, homemade herb butter, garlic-rosemary oil 5.00

 BREAD & MORE
Baguette, aioli, herb butter, garlic-rosemary oil, olives, marinated mushrooms 7.50

 NACHOS
Cheese, crème fraîche, tomato, jalapeño, salsa 7.50

 

 APPETIZERS


POMODORI TOMATO SOEP
Organic pomodori tomato, fresh herbs, baguette 5.50

BOUILLABAISSE
King prawns, mussels, cod, rouille, baguette 8.50

SPICY SHRIMP
Chili oil, garlic, spring onion, mushrooms, baguette 9.50

 VEGETARIAN SPRINGROLLS
Spinach, sundried tomato, cheese (vegan option available) 8.75

 DUO OF DUCK CONFIT
Homemade croquettes, "pulled" duck, celeriac mousse, cranberry compote 9.50

 SMOKED CARPACCIO
Smoked beef with herb crust, sundried tomatoes, pine nuts, grana padano, truffle mayonnaise 10.50

 NEL’S PLATTER FOR 2
A variety of small bites, chef’s choice (vegetarian option available) 18.00

 

 

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