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Main dishes

 

MAIN COURSES MEAT
 

FLANK STEAK FROM DUTCH MILK COW
Chimichurri, oven baked Roseval, grilled vegetables 200 gr. 20.50 or 250 gr. 23.00

GAME STEW
Deer, wild boar, carrot, onion, mushroom, bock beer, seasonal vegetables, potato puree 22.00

DUCK BREAST FILLET
Orange port gravy, fried ginger, seasonal vegetables, celeriac puree, 21.50

 SATÉ OF PORK TENDERLOIN
Indian peanut sauce, pickled cucumber, kentang goreng, homemade fries 18.00

 FLAT IRON STEAK FROM DUTCH MILK COW
Simmered in goose fat for 24 hours, port gravy, silver onion, grilled sweet potato, seasonal vegetables 21.00

CHUCK TENDER
From the lava grill, red wine gravy, home-made fries, vegetables 22.00

 MAIN COURSES FISH
 

HADDOCK
APan fried on the skin, cognac-tomato creamsauce, crunchy nut-potatopuree 22.00

FRESH MARKET FISH daily price

MAIN COURSES VEGETARIAN
 

BURGUNDIAN STEW
Carrot, onion, chestnut mushroom, lentils, yellow beet, celeriac purée 18.50

NEL'S SEEWEED BURGER
Nori, chickpea, sweet potato, ras-el-hanout, red onion, tomato, wasabi mayonnaise, homemade fries 18.00

SALAD GOAT CHEESE
Fresh goat cheese fried in panko, apple, walnuts, cherry tomato, balsamic dressing, baguette 17.00

 CHEESE FONDUE
Beemster, Gruyere, baguette, grilled vegetables, cherry tomato, potatoes 19.00

 

 

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