Just like other websites, we too use cookies (and similar technologies) to make your visit to our website easier and more personal. Besides that we and 3th parties are able to adjust our ads to your interests and are you able to share information via social media. By further using our website you agree with this.

 

Main dishes

 

MAIN COURSES MEAT
 

FLANK STEAK FROM DUTCH MILK COW
Chimichurri, oven baked Roseval, grilled vegetables 200 gr. 19.50 or 250 gr. 23.00

GAME STEW
Deer, wild boar, carrot, onion, mushroom, bock beer, seasonal vegetables, potato puree 21.50

DUCK BREAST FILLET
Orange port gravy, fried ginger, seasonal vegetables, celeriac puree, 21.50

 SATÉ OF PORK TENDERLOIN
Indian peanut sauce, pickled cucumber, kentang goreng, homemade fries 17.50

 FLAT IRON STEAK FROM DUTCH MILK COW
Simmered in goose fat for 24 hours, port gravy, silver onion, grilled sweet potato, seasonal vegetables 20.50

CHUCK TENDER
From the lava grill, red wine gravy, home-made fries, vegetables 21.50

 MAIN COURSES FISH
 

HADDOCK
Almond chive crust, white wine gravy, sour of yellow beet, red beet risotto 21.50

FRESH MARKET FISH daily price

MAIN COURSES VEGETARIAN
 

BURGUNDIAN STEW
Carrot, onion, chestnut mushroom, lentils, yellow beet, celeriac purée 18.00

NEL'S SEEWEED BURGER
Nori, chickpea, sweet potato, ras-el-hanout, red onion, tomato, wasabi mayonnaise, homemade fries 17.50

SALAD GOAT CHEESE
Fresh goat cheese fried in panko, apple, walnuts, cherry tomato, balsamic dressing, baguette 16.50

 CHEESE FONDUE
Beemster, Gruyere, baguette, grilled vegetables, cherry tomato, potatoes 18.50

 

 

Copyright © 2018 Bistro Heerlijk Nel
Website laten maken door Modual | Open cookie voorkeuren