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Main dishes

 

MAIN COURSES MEAT


RIB-EYE OF VEAL
From the lava grill, Spicy basil salsa, oven baked roseval, seasonal vegetables 23.50

WEST COUNTRY RUMP OF LAMB
From the lava grill, fresh yoghurt sauce, home-made fries, seasonal vegetables 23.00

 FLANK STEAK FROM DOUBLE DUTCH COW
Chimichurri, oven baked Roseval, grilled vegetables
180 gr. 21.50 or 230 gr. 24.00

 CHUCK TENDER
From the lava grill, red wine gravy, home-made fries, grilled vegetables 23.00

SATÉ OF PORK TENDERLOIN
Homemade peanut sauce, pickled cucumber, serundeng, fried onions, homemade fries 18.00

 ORIENTAL RUMP STEAK SALAD
Lukewarm noodle salad, pak choy, bean sprouts, red onion, spring onion, bell pepper 18.50

MAIN COURSES FISH


CODFISH
Baked on the skin, white wine sauce, turnip-potato cream 22.00

 FRESH MARKET FISH daily price

 MAIN COURSES VEGETARIAN
 

RENDANG
Chestnut mushroom, cabbage, shallot, coconut milk, ginger, cashew nut, coriander, rice 18.50

NEL’S SEAWEED BURGER
Nori, chickpea, sweet potato, ras-el-hanout, grilled bell pepper, red onion, wasabi mayonnaise, homemade fries 18.00

SALAD BRIE
Cream brie fried in panko, grapes, walnuts, grilled bell pepper, balsamic dressing, homemade fries 18.00

 

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